How to Eat Your Way to Good Health with Colored Produce
If you’ve lived this long, you probably already know that you need to eat fruits and vegetables to maintain your health. But did you know that the colored vegetables that you choose can make a difference when it comes to maintaining your health because they each have different benefit? Well, if you didn’t, here’s what you need to know to help make healthy food choices.
• Go green – choosing green vegetables can help fend of mascular degeneration which can cause blindness (Lutein, found in hearty greens such as kale, chard, and romaine lettuce can have this result), and prevent cancer through antioxidants found in Vitamin C in greens (i.e. Bell peppers, broccoli, and brussel sprouts). Other green vegetables and fruits that are a great source of nutrition include avocados, green peppers, celery, kiwi fruits, cucumbers, asparagus, and even green apples
• Try orange or yellow produce – Beta-carotene and Vitamin C appear in yellow and orange produce. Choose carrot, sweet potatoes, mangos, apricots, and cantaloupe for beta-carotene which can help prevent Vitamin A deficiency and increase antioxidant intake. Vitamin C is especially present in ripe fruits like papaya, grapefruit, oranges, pineapple, and cantaloupes. Even lemon and lime contain great sources of Vitamin C!
• Choose red for cancer prevention – red and pinkish vegetables can help to prevent cancer with the nutrient lycopene that is present. In addition to preventing cancer lycopene also can slow the hardening of arteries and slow tumor growth. Tomatoes, watermelon and pink grapefruit are great sources of lycopene
• Go dark – darker fruits and vegetables, like shades of blue and purple are a great source of anthocyanin which helps support and improve the vascular system and can help to fight cancer. Many of these fruits and vegetables are also high in fiber. Look for blackberries, blueberries, figs, plums, prunes, eggplants, and raisins.
• Don’t underestimate light produce – shades of tan, brown and yellow may not be as eye-catching, but they play a role in a well-balanced diet. Bananas increase potassium and help prevent calcium loss, ginger boosts the immune system and garlic inhibits cancer
Via: Body and Health
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